You can even double or triple this recipe if you have bigger plans for it (I include some fun ideas below)! Cut this recipe in half to make single serve Edible Sugar Cookie Dough. As butter and sugar gets whipped together the sugar dissolves into the butter creating a fluffy, smooth mixture. Cream the butter and sugar very well to reduce the graininess.If your dough is too wet add more flour, one tablespoon at a time. If your dough seems too crumbly add a bit more milk, one teaspoon at a time. Adjust the amounts of milk or flour to get the perfect consistency.Sprinkles: I used red, green, and white sprinkles for Christmas.Salt: This helps to balance out the sweetness level.Extracts: We will use vanilla and almond, I recommend using both to get a true sugar flavor.Whole milk is the creamiest while nut milks would be less creamy. Just remember the higher the fat content the creamier your edible cookie dough will be. Milk: Any type of milk works in this recipe whole milk, nut milk, plant milk, etc.You can substitute this for raw cane sugar or sugar free sweeteners. Granulated Sugar: A classic sugar cookie only contains granulated sugar so that is what we will use. Feel free to use plant butter or margarine. Unsalted Butter: Be sure it is softened it to room temperature or you’ll have a hard time mixing up your cookie dough.All- Purpose Flour: The flour will be heat treated to fill any potentially harmful bacteria. Below are the ingredients and how you can substitute them to fit your dietary needs. This Edible Sugar Cookie Dough can easily be made vegan, gluten free, and even sugar free. I guarantee you have them in your kitchen as we speak. This is a great activity to do with loved ones or kids!Įdible Sugar Cookie Dough Ingredients and Substitutions TIME AND EASE: It is done and ready to eat in 10 minutes! Just cream together your butter and sugar, add in the wet ingredients, fold in the dry ingredients and sprinkles.It is smooth, creamy, crunchy bites from the sprinkles, and is never grainy. TEXTURE: Literally melts in your mouth.It has the same great taste as a classic sugar cookie! And don’t worry, it is completely safe to eat because it is made without eggs and the flour is heat treated to kill any bacteria. TASTE: It is buttery, sweet, with a hint of salt, and rounded out with hints of almond and vanilla.A Nostalgic and Classic Treat, Edible Sugar Cookie Dough: Well this year I really don’t have the time or feel like making cookies so I am settling for some Edible Sugar Cookie Dough! It is easy, minimal ingredients, and the same delicious flavor. My favorite part is eating a spoonful of the cookie dough (I know, I know, I could get sick). The holidays are all about cookies! Sugar cookies, gingerbread cookies, blossom cookies, Linzer cookies, the list goes on and on.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |