If you’ve frosted them, just make to use a dish that’s deep enough where the lid does stick to the frosting. Protect That Frosting – If you don’t plan on serving the banana bars right away, I would recommend not frosting the right away. Once that mixture is smooth, fold in the whipped cream.įrost Them – Allow the banana bars to fulling cool before frosting them. In a separate bowl, combine the remaining ingredients. Start by beating the whipping cream in a small bowl. If it comes out clean, the banana bars are done.įrosting – While the banana bars are cooking, it’s time to make the amazing cream cheese frosting. To check to see if they’re fully cooked, place a toothpick into the center of the pan and remove it. Give them a try and let me know what you think! How To Make ThemĬream It – Start by creaming the butter and sugar together in a large bowl.Īdd Eggs – Beat in the eggs, one at a time, until everything has mixed together and the mixture is smooth.ĭry Ingredients – Add in the remaining dry ingredients until everything has combined.īananas – Mash the bananas and then mix them into the batter until they’re evenly mixed.īake – Spread everything evenly into the pan and then bake them for about 20-25 minutes. Follow these simple steps and soon your house will be filled with the sweet aroma of this delicious treat. This easy recipe is made with fresh bananas and common ingredients that you probably already have in your pantry. She would make these every time we visit her house and could smell them cooking even before we walked through the front door! They are my all-time favorite dessert – tangy, sweet and super moist! This banana bar recipe is from my grandmother. Whether it’s for an adult game night or a date night at home, these bars are perfect for any occasion. I love serving these delicious banana bars when we’re entertaining. Made with fresh bananas and a few simple ingredients, this easy recipe is both fluffy and moist! Topped with an amazing cream cheese frosting, these banana bars are the best you’ll ever have.
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